Shrimp recipes full#
Shrimp recipes plus#

Looking for a quick recipe for entertaining? These easy shrimp skewers are a crowd-pleaser. Get our shrimp and asadero quesadillas recipe.

Shrimp recipes full#

You can add some pico de gallo and guac for the full flavor spectrum.

Shrimp recipes plus#

1/4 cup freshly squeezed lime juice (from 2 limes), plus extra limes for serving.About 1 1/2 pounds raw medium shrimp, peeled, deveined, and halved lengthwise.Wait, Tequila Shrimp? DonвЂ™t worry, weвЂ™ve got you there too. These cheesy quesadillas are studded with tender tequila-drenched shrimp, and the relatively mild asadero doesnвЂ™t drown it out. You know that rule about not pairing cheese with seafood? Break it. Get our shrimp and fresh corn grits recipe. 1 pound large shrimp, shelled and deveined.2 cups thinly sliced Swiss chard leaves.4 slices prosciutto, cut into thin strips.3 tablespoons unsweetened roasted cashew butter.But this take is a lot lighter, more texturally interesting, and perfect for summer - ya know, when sweet corn is at its peak. Shrimp and grits is a classic Southern combo. Get our Greek-style shrimp and feta tacos recipe. 6 ounces Greek feta, in small chunks (we suggest choosing a sheepвЂ™s-milk feta for this recipe).1/2 cup roasted red peppers, thinly sliced and well drained.3 tablespoons olive oil (preferably Greek).This fusion take on tacos uses Greek flavors like feta, oregano, and roasted red peppers but also brings in familiar taco flavors like cumin and lime. You can easily adapt this recipe for the grates. Greek-style shrimp and feta tacosДЄlong with May flowers, April showers bring another important harbinger of summer: the start of grill season. WeвЂ™ve linked them in the list of ingredients - thank us later.) 6. (YouвЂ™ll also need the recipes for har gow dumpling dough and chile garlic sauce at your disposal. Get our har gow shrimp dumplings recipe here. 1 1/2 teaspoons Chinese rice wine or dry sherry.2 teaspoons minced scallions (white parts only).3 tablespoons finely chopped bamboo shoots.9 ounces raw medium shrimp, peeled and deveined.Just in case you need some extra practice, this recipe includes enough ingredients to make 30 dumplings. The technique is a breeze once you get the hang of it. Whether youвЂ™re looking to become the next Iron Chef or youвЂ™ve just gotten tired of heating up frozen dumplings, youвЂ™ll want to check out our recipe for har gow (traditional Chinese dumplings). 1 brioche bun for each person youвЂ™re serving.1 pound frozen shrimp, peeled and deveined.(Make sure you completely remove the shells.) It takes less than 30 minutes to put together, and the fluffy brioche bun soaks up all that lovely sauce. But have you tried making it into a sandwich? If not, now is the time. Shrimp scampi sandwichД«uttery, garlicky shrimp scampi is always great, whether you serve it with rice or over pasta. Get our open-faced shrimp salad sandwich recipe. 3/4 cup seeded, finely diced English cucumber.1 pound small shrimp, peeled and deveined.1/4 teaspoon freshly ground black pepper, plus more as needed.1/2 teaspoon kosher salt, plus more as needed.2 tablespoons finely chopped fresh dill.Zest of 1 lemon, plus 2 tablespoons lemon juice.Loaded with veggies and herbs, itвЂ™s a nice change of pace for a quick lunch. If youвЂ™re getting bored of the standard tuna salad, switch up your seafood and try our recipe for shrimp salad. Get our Vietnamese grilled shrimp salad recipe. A dipping bowlвЂ™s worth of nuoc cham sauce.1/2 cup roasted unsalted peanuts, chopped.1/2 cup cilantro (leaves and small stems).1 head red or green leaf lettuce, separated into leaves.1 1/2 pounds medium shrimp, peeled and deveined, with tails attached.8вЂ“10 basil leaves (Thai basil if possible).1/2 stalk lemongrass, thinly sliced, with outer leaves removed.Vietnamese grilled shrimp saladДЄnyone who thinks salads are boring has never tried the Vietnamese take.ДЇeaturing Thai flavors like lemongrass, fish sauce, and sriracha along fresh vermicelli noodles, bean sprouts, and peanuts, this could easily become your favorite spring and summer recipe. Get our shrimp and greens salad with yogurt-avocado dressing recipe. 1/3 cup Yogurt-Avocado Dressing, plus a little extra for passing around.1 pound medium shrimp, peeled and deveined.The most time consuming part of this recipe? Carrying it from the kitchen to your dining room table. For this recipe, youвЂ™ll pair pan-fried shrimp with our freshly made yogurt-avocado dressing (which you can learn to make here). Shrimp and greens salad with yogurt-avocado dressing